KEY INFORMATION
It is handmade and sundried using pumpkin, beetroot and spinach using traditional recipe with no preservatives and no artificial colouring. It is recommended to add two rolls this noodle into boiling water for 3 mins till they become soft. Drain and serve them in soup stock or toss in dry seasoning of choice.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Add two rolls of Dr Gram 3 Colour Mee Sua into boiling water for 3 mins till they become soft. Drain and serve them in soup stock or toss in dry seasoning of choice.
STORAGE INFORMATION
Store in a cool and dry place.
NUTRITIONAL DATA
- Attributes
- Protein13.1g
- Trans Fat0.0g
- Cholesterol0.0g
- Saturated Fat0.4g
- Total Fat1.2g
- Serving Size100g
- Total Dietry Fibre1.3g
- Carbohydrate70.8g
- Total Sugar3.9g
- Ash Content1.94g
- Moisture Content11.7g
- Energy346kcal
- Sodium601mg
Reviews
There are no reviews yet.