KEY INFORMATION
Thin, white Vifon noodle are made from quality rice starch, creating delicious and attractive dry noodles.
Vifon dry noodle is convenient and quick to get a nutritious breakfast, just boiled through and can be fried or used with broth.
Vifon dry noodle is convenient and quick to get a nutritious breakfast, just boiled through and can be fried or used with broth.
COUNTRY/PLACE OF ORIGIN
Vietnam
DIETARY
Vegetarian
PREPARATION
Put rice noodles in the boiling water and cook for 2-3minutes.
* flush rice noodles with cold water and keep dry noodles in a plate.
The rice noodles now can be used with broth or fried with vegetables, meats and other spices.
* flush rice noodles with cold water and keep dry noodles in a plate.
The rice noodles now can be used with broth or fried with vegetables, meats and other spices.
STORAGE INFORMATION
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
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