KEY INFORMATION
Simply Natural Brown Rice Vermicelli is a delicious gluten-free vermicelli made with brown rice and sago starch. It can be used in stir fry dishes, soups and salads. Unlike typical vermicelli, our noodle only requires a pre-cooking soak of about 10 minutes – making it a quick and easy preparation for dishes.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
PREPARATION
Simply Natural Brown Rice Vermicelli is a delicious gluten-free vermicelli made with brown rice and sago starch. It can be used in stir fry dishes, soups and salads. Unlike typical vermicelli, our noodle only requires a pre-cooking soak of about 10 minutes – making it a quick and easy preparation for dishes.
STORAGE INFORMATION
Store in a cool and dry place.
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