KEY INFORMATION
Dr Gram organic chickpea flour is a nutritious, low carbohydrate, and gluten free alternative to wheat flour. High in protein and dietary fibre. Low in fat and sodium. Suitable for vegans or vegetarians. A great flour to use in vegan recipes due to its binding properties. Use for making gluten-free pancakes and fritters; to thicken sauces, soups, and gravies; or as an egg substitute.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
Hypoallergenic
PREPARATION
Use for making gluten-free pancakes and fritters; to thicken sauces, soups, and gravies; as an egg substitute. Simply whisk 1/4 cup of chickpea flour with 1/4 cup of water to use as a substitute for 1 egg.
STORAGE INFORMATION
Store in cool and dry place, away from heat and light
NUTRITIONAL DATA
- Attributes
- Per Serving0g
- Trans Fat0g
- Saturated Fat0g
- Cholesterol0g
- Protein7g
- Carbohydrate17g
- Total Fat2g
- Sugars3g
- Dietary fibre3g
- Sodium20mg
- Calories120kcal
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