KEY INFORMATION
Grounded from Buckwheat, a fruit seed native to Northern Europe and Asia. Its fruit, often called the seed, possess nutritious content and can be used to make flour after removing the husk. Buckwheat flour is gluten free, has a strong, distinctive flavor and can be mixed with other flours for baking.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
Hypoallergenic
STORAGE INFORMATION
Store in cool and dry place, away from heat and light
Reviews
There are no reviews yet.