Description
This chocolate is made from cocoa mass and cocoa butter amongst other ingredients. Couverture chocolate is widely known to be a more superior and “true” form of chocolate, with a much higher component of cocoa butter found in it. It is considered a premium quality option for bakers. This chocolate is shinier and glossier in terms of appearance when melted and set. It also has an added snap when bitten into. Store in a dark and cool environment.
Details
Our Redman Milk Chocolate Couverture Drops are made in Singapore. This product is sweet and chocolatey with 35.5% cocoa solids. This product is available in 250g, 1kg and 6kg sizes).
How to use
Milk couveture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Chocolate bars, Chocolate Bark and Chocolate Truffles.
Ingredient
Sugar, cocoa butter, full cream milk powder, cocoa mass, soya lecithin, vanillin.
Allergen
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