The 2-pc knife consists of a paring and garnishing knife as well as a large chef’s knife.
The paring and garnishing knife is a small and versatile knife with a 10cm blade. It is ideal for cutting, trimming and peeling fruit and vegetables as well as for preparing and pricking meat.
The heavy chef’s knife with a 20cm blade is a true all-rounder for professional chefs and cooking enthusiasts alike as it effortlessly cuts crunchy vegetables, chops fresh herbs and cuts through meat and poultry.
The paring and garnishing knife is a small and versatile knife with a 10cm blade. It is ideal for cutting, trimming and peeling fruit and vegetables as well as for preparing and pricking meat.
The heavy chef’s knife with a 20cm blade is a true all-rounder for professional chefs and cooking enthusiasts alike as it effortlessly cuts crunchy vegetables, chops fresh herbs and cuts through meat and poultry.
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